Welcome at Casa di Fulvio

Casa di Fulvio is born in 2009, from the union of tradition and gastronomic research on the one hand and industrial technology of cold on the other. Our products in continuos evolution, are realized by hand in Italian laboratories and small kitchens, from master pastry chefs and professional cooks, and proposed to satisfy a needs of: Restaurants, bars, supermarkets and all the horeca. Our focus on almentary habits of our customers allows us to anticipate the tastes and culinary choice, also all our products made with carefully selected ingredients and without the aid of machines do not contain preservatives, E-numbers, colorings or flavorings, this secret the goodness of our recipes.

Reliable and timely deliveries across Europe, technical advice on the best cooking of our products and its utilization, the possibility of tasting the products, realization of products based on the specific ad hoc requests, are our services and production support to needs of our customers, these are the force point that make Casa di Fulvio a reliable trading partner and productive.

Try our products and you'll understand the difference.

© 2012 Casa di Fulvio